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If you are having problem recently in the kitchen when it pertains to obtaining your cuisine ideal, you are not alone. Lots of people have natural cooking talent however not quite enough knowledge to prepare with excellence. This Raw Green Chana biryani recipe is a good start, easy to cook as well as tasty.

Prepare basmati rice.
Prepare water.
Prepare fresh raw green chana.
Use ginger garlic paste.
You need to prepare green chilies slit.
Provide coriander leaves chopped.
You need large chopped onion.
Prepare ghee or oil.
You need cashews.
Provide yoghurt.
Provide lemon juice.
You need Salt.
Provide cumin or jeera.
Prepare star anise or chakri phool.
Prepare green cardamoms or elaichi.
Prepare mace or javithri.
Prepare small piece nutmeg or jaiphal.
Provide laung.
Prepare Stone flower (dagad phool).
Use bay leaf or tej patta.
You need to prepare cinnamon stick or dalchini.
Prepare mint.
Prepare medium tomatoes chopped.

Short Tips:

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Wash and soak rice for at least 30 mins..
Slice the onions Slit the green chillies. Make the ginger garlic paste..
Heat ghee or oil in a cooker. Saute cashews than onions slices. When they turn golden set them aside..
Then add cumin, cardamoms, mace, nutmeg, cloves, cinnamon, stone flower, bay leaf and star anise. Saute them for a minute.Add chilli,onions and fry until golden..
Then add ginger garlic paste and fry until the raw smell goes off.Add tomato sauté it then add curd Saute pudina or mint for 2 mins. Next add green Chana and Saute for 4 minutes.Take aside..
Take cooker add rice 1 teaspoon ghee clove, bay leaf green cardamom Pour water and add lemon juice,salt. Stir well and Pressure cooker, cover the lid and cook on a low heat for 70 percent cook the rice..
Take cooker layered with raw green chana masala than rice than golden brown onion mint leaves than coriander leaves dum for 5/7 minutes in low heat then Serve hot..

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