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Whether you are a college student just beginning your very own cooking experiments or a skilled cook with several dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these Zafrani biryani recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked meals.

Use onions.
Prepare beef.
Use ginger garlic paste.
Provide aloo Bukhara.
You need sela rice.
You need yogurt.
You need to prepare haldi.
Prepare tomatoes.
Prepare garam masala.
Use zeera.
You need oil.
Use red chilli.
Provide table sooon orange food colour.
You need to prepare badiyan k Phool.
You need to prepare zafran.
You need to prepare Salt.
Use potatoes.
Prepare dhaniya.

Short Tips:

- Constantly select to cook with a red wine that you would drink on your own. If you do not even like the taste of the white wine that you are cooking with, opportunities are that you will wind up doing not like whatever it is that you are making! So pick out a good red wine that you know you like, and you will like your recipe much more.

Soak rice for 2 hours.
Take oil, onion and golden fry and add beef, ginger garlic paste,salt, tomatoes, garam masala, red chilli, aloo Bukhara, zeera, haldi, and cook 1 hour., add potatoes and cook,.
Take water and boil it add rice and some zeera and cook 15 minutes. When it's done drain out..
Take some rice in pan and add masala, then again rice,add food colour and zafran dissolve in water and ad do on it. And cook in slow flame, 10 minutes..
Cooking time: 90 minutes.
Servings :: 5to6.

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