If you're looking for new recipes to try this weekend, look no further! We provide you only the best Veg biryani recipe here. We also have wide variety of recipes to try.

Many people like cooking and assume it makes the ideal relaxing hobby. A kitchen that is full of fresh food that smells tasty is specific to make anybody's state of mind a bit lighter. It can in some cases appear challenging, however, to identify recipes that work for you or suggestions that results in an eventually effective meal. Perhaps this Veg biryani recipe is the one you are seeking.

You need to prepare basmati rice (soaked for at least 10 mins).
You need to prepare potato cubed (aloo).
Prepare carrot chopped (gajar).
You need green peas or matar.
Provide onion sliced.
Prepare GINGER GARLIC PASTE.
Provide mint leaves or pudina chopped.
You need to prepare coriander leaves chopped.
Provide green chilli (slit or chopped) (skip for kids).
You need Biryani Masala Powder (adjust to suit your taste).
Prepare tomato (optional) chopped.
Provide water or thin coconut milk.
Use Oil (or ghee).
You need to prepare cashews or fried capsicum for garnish (optional).
Use CURD OR YOGURT.
Provide salt for veggies + ¼ tsp for water.
Use bay leaf (or tej patta).
You need to prepare green cardamoms (or elaichi).
Prepare star anise (or chakri phool).
Prepare cinnamon (or dalchini).
Provide (or laung).
Prepare shahi jeera or jeera or cumin.
Provide black cardamom (optional).

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Soak rice for at least 10 minutes. Drain the water and set aside. Chop all the veggies, coriander and mint. Keep these aside as well. If using cauliflower keep them slightly larger..
Add oil to a pressure cooker or pot and heat it. Next add bay leaf, star anise, shahi jeera, cloves, cardamoms & cinnamon. Saute for 1 to 2 mins. Add chopped or sliced onions and green chilies. Fry them stirring often until the onions turn golden. Next add ginger garlic paste and saute until the raw smell has gone off..
Add all the chopped vegetables and fry for about 2 minutes. Next add tomatoes, salt, curd, coriander leaves, mint leaves,red chilli powder and biryani masala. Mix all of these and fry on a high flame for 2 to 3 mins. The tomatoes should break down completely and the raw smell disappear..
Measure and pour 2 ½ water or coconut milk to a separate bowl. Add salt and lemon juice. Mix well and taste the water. It has to be slightly salty. If needed add more. If making veg biryani in a pot then pour 2 ¾ cups water..
Pour the salted water across the sides or edges of the pot. If you do not mix up everything then the veg biryani will cook in layers. (However you can also mix up everything and cook just like it is done normally.).
Optional – Sprinkle 1 tbsp ghee, 2 tbsps chopped pudina & fe.
If cooking in a pot, cook covered on a low flame until the water is absorbed and the veg biryani is cooked fully. Turn off the stove. Serve veg biryani with raita or salan..

This veg biryani needs no patience and can be made very quickly with some of the basic veggies that are. "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.

Now that you have actually read the Veg biryani recipe, as well as you have the expertise that you require to execute in the cooking area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

If you find this Veg biryani recipe valuable please share it to your good friends or family, thank you and good luck.