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Provide Oil.
Use Onion 4 medium.
Provide Ginger.
Use Garlic.
Provide Yogurt.
You need to prepare Tomato 3 medium.
Prepare Salt.
You need Turmeric.
You need Red chilli.
Prepare Jaifel jawatri powder.
You need Aloo Bukhara.
Prepare Yellow food color.
Use Rice.
Use Badakhatay phool.
Provide Daar cheeni.
Prepare Taaz paat.
Use Daar cheeni.
You need to prepare Zeera.
You need to prepare Kali mirch choti.
Prepare Kali moti mirch.

Short Tips:

- If you are cooking from a recipe, the best tip we can provide you with is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you need, as well as catch important instructions.

Take oil and heat it and add onion it..
As the onion turns light brown add chicken and heat it till chicken get brown..
Add ginger garlic paste, red chilli, turmeric, zeera, kali mirchi choti aur bari,salt, yogurt, Aloo Bukhara. Mix all ingredients and cover it for 10mins..
Than uncover it and cook it until oil will separate from the chicken..
Take water to boil rice. Add taaz paat, daar cheeni, badakhati phool and salt in water and let it boil. And as water boil add rice it and boil rice until its 1/2 cooked. Than stain water from the rice..
Take out all the chicken masala from the other pan. Than make one layer of rice than chicken than rice and so on. Than add food color..
Biryani is ready to eat. Eat it with yogurt..

Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews! Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way. Jump to: What Makes This Pressure Cooker Chicken Biryani So Great.

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