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Prepare Beef/mutton/chicken.
Provide Basmati RICE (washed and soaked).
You need to prepare Ginger garlic past.
Prepare Onion slice cut and fry.
Prepare Oil.
Prepare Plain yogurt.
Provide Shan pilau Biryani masala.
You need YOLLOW food colour.
Prepare Water as required.
You need to prepare Whole gram masala ==.
Prepare Taz patt.
You need to prepare Darchni.
Prepare Badiyan ka phool.
You need Sab elachi.
Use Long.
Provide Salt as your require.

Short Tips:

- If you are cooking for somebody essential, such as a brand-new manager or for a supper party, do not use a brand-new dish and also a brand-new ingredient. Make sure you practice the meal initially for your very own family members. Experiment with it to see to it it is just how you desire it.

Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot)..
Stir-in yogurt add meat and keep aside..
In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly..
Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired..
Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving..

Make easily at home with complete Step by Step instructions, and videos. Home » BIRYANI RECIPES » Spicy Vegetable biryani / Pulao recipe. We call this "Vegetable Biryani" in our home. As far as I know, my mom makes rarely biryani and my mom in law never. Thinai Pulao Recipe is a healthy and easy recipe.

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