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Prepare Rice 1 kg Basmati.
Provide Onion 4 sliced.
You need to prepare Tomato.
You need potato.
You need Boiled fried Egg.
Use Yogurt.
You need pisi laal mirch.
Prepare haldi.
Prepare Lehsan adrak paste.
Prepare Salt as per taste.
Provide Elaichi 4 small.
Provide Elaichi 2 large.
Provide hari mirch.
You need to prepare daar cheeni 3 piece of 1 inch.
Provide Zeera.
Prepare Kali mirch 8-10 balls.
You need to prepare tez paat.
You need to prepare biryani ka phool.
You need alu bukharay.
Use Dhaniyq podina.
You need Kehwrha.
You need food color in milk.

Short Tips:

- In order to make the process of cooking easier, you should take to time to make big quantities of meat or veggie supply and shop it in the freezer. Not only is making your own stock less expensive than buying it from a store, but it makes it easy to keep a big supply accessible. Simply ice up the stock in little and clearly labeled portions and then take out what you need when you require it!

Pehle piyaz brown kar k half pyaz alag kar len..
Baki k pyaz me lehsan adrak paste dal k 2 min paka len phir beef add kar den. jb beef thora gal jaye to to usme tamatar add kar den. jab tamatr gal jayen to usme dahi, laal mirch, haldi,zeera,kali mirch, daar chini,teez paat add kar k thora pani b dal den.aur masala bhunen aur potato add karen..
Potato add karen phir 5,7 min bad dhaniya podina hari mirch b add kar den. jab masalay k oper oil ajaye to ap flame off kar den aur dusri pateeli me rice taiyyar karen. 2-3;ghantay bhigay hoye basmati rice ko pani me boil karen.teh lagayen masalay ki. top pe food color kehwrha me mila k add karen aur dam pe rakh den 10 min..
Now its ready to eat.

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