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Provide Nalli Beff Biryani.
Prepare #cookpadcompetitionpost.
Use Boiling water as required.
Use namak (Salt) 1 & ½ tbs.
Prepare Tez paat (Bay leaves).
You need to prepare Zeera (Cumin seeds).
You need to prepare Badiyan ka phool (Star anise).
Provide Darchini (Cinnamon sticks).
Provide Sabut kali mirch (Black peppercorns) ½ tsp Cooking oil ½ tbs.
Prepare Sirka (Vinegar).
You need Chawal (Rice) 700 gms (soaked).
Use Cooking oil.
You need Pyaz (Onion) sliced 3 medium.
You need to prepare Adrak lehsan paste (Ginger garlic paste).
Provide Tez paat (Bay leaves).
You need Zeera (Cumin seeds).
You need to prepare Laung (Cloves).
Use Darchini (Cinnamon sticks).
You need to prepare Badi elaichi (Black cardamom).
Use Hari elaichi (Green cardamom).
Use Badiyan ka phool (Star anise) 3-4.
Prepare Jaifil (Nutmeg) 2 small pieces.
Use Javatri (Mace).
Use Beef mix boti ½ kg Nalli (Bone marrow) ½ kg.
Prepare Lal mirch powder (Red chili powder) 1 tbs or to taste.
Use Haldee powder (Turmeric powder).
You need to prepare Lal mirch (Red chili) crushed.
You need Dhania powder (Coriander powder).
You need Namak (Salt) 1 tbs or to taste Tamatar (Tomatoes) peeled & cubes.
Use large Hari mirch (Green chili) crushed 1 tbs.
Prepare Pani (Water) 2-3 Cups or as required.
Use Dahi (Yogurt) whisked.
Prepare Garam masala powder.
You need Aloo bukhara (Dried plums) 10-12 soaked.
Use Podina (Mint leaves) chopped.
Use Biryani essence.
Use Doodh (Milk).
Provide Zarda ka rang (Yellow food color) ½ tsp or as required Ghee 2 tbs.

Short Tips:

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Directions: In boiling water,add salt,bay leaves,cumin seeds,star anise,cinnamon sticks,black peppercorns,cooking oil and vinegar,mix well and bring it to boil. Add rice and boil until ¾ th done then strain & set aside. In pot,add cooking oil,onion and fry until light golden. Add ginger garlic paste and mix well. Add bay leaves,cumin seeds,cloves,cinnamon sticks,black cardamom,green cardamom,star anise, nutmeg,mace and mix well. Add beef mix boti and mix well until changes color..
Add bone and marrow mix well. add red chili powder, turmeric powder,red chili crused,coriander powder,sat and mix well 3 to 4 min.. add tomatoes and mix well, cover and cook low flame until tomatoes are soft,add green chilies n mix well..
Add water and mix well,cover and cook until meat us tender (approx 1 hour)..now remove cooked bone marorow and set aside... cover and cook until gravy reduce to half quantity.
Add yougert mix well and cook well until oil separate (3,4 min) add garam masala powder and mix well.. add dried plumps mix well.. add mint leaves, boiled rice and biryani essence.. in milk add yellow food colour and mix well.. add ghee,cooked bone marrow cover and steam on low flame for 15 to20 minutes... serve with green raita and salad😊.

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You do not need to be a pro to cook a wonderful dish. There are many recipes that look hard and also overwhelming, but remain in fact, quite simple among it is Nalli beff biryani #CookpadApp recipe. We really hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen area.

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