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There are numerous resources of info on cooking. Some info is tailored in the direction of knowledgeable chefs and not for the average person. It can be perplexing to learn every one of the available details. Fortunately, this 👉#chicken #briyani..! #KokabandCookpad recipe is easy to make and will certainly provide you some wonderful pointers. They will help anybody, also an amateur.

You need ❤#Ingredients.....!!.
You need to prepare Sala Rice 1.1/2 kg (soaked 4 hours).
Provide boiled full done with whol gram masala.
Provide Cinmon stick 1.
Provide Black cardamom.
You need Green cardamom.
Use Long.
Provide Bad yan ka phool.
Use Black pepper.
You need salt and mint.
You need Chicken 1. 1/2 kg.
Prepare Yogurt.
You need to prepare Tomatoes 4 chopped.
You need to prepare Oil.
Use Green chilies (Sindhi)10_12.
You need to prepare Coriander leaves 1/2 cup.
You need to prepare Ginger garlic paste.
You need Red chilli powder.
Provide Red chilli flasks.
You need to prepare Coriander powder.
You need to prepare Salt as your taste.
Use Haldi powder.
Provide Dried plum.
Use oil.
Prepare orange food colour few.
Use Yellowfood colour few.
Provide Brown onion.
Provide Kewra water.
Prepare Oil.
You need Jayfal, jawatri elchi powder.
You need Podina.
Provide Coriander leaves chopped 1/2 cup.
Prepare Sugar.

Short Tips:

- Always pick to prepare with a white wine that you would consume on your own. If you do not even like the preference of the wine that you are cooking with, chances are that you will certainly end up doing not like whatever it is that you are making! So select a good wine that you recognize you love, and also you will certainly like your meal much more.

#Method..!! Heat oil fry onion light golden and remove, add ginger garlic past and cook the 5 - 7 minute add chicken with salt,chili powder, chilli flasks,haldi powder,corianderpowder,chopped tomatoes,garam masala,drie plum,green chilli powder,yogurt,mint,coriander leaves and cover and cook till meat tender..
Boiled rice with salt and whole spices till 3/4 done drain.ina pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top,add kewra water, jayfal jawatri elchi powder mixed with color,suger put on dum for 15 minutes.now ready to chicken biryani...!!😍👍❤.

Now that you have read 👉#chicken #briyani..! #KokabandCookpad recipe, it is the moment for you to head to the cooking area and prepare some wonderful food! Remember, food preparation is not a skill that can be one hundred percent right in the beginning. Method is needed for you to understand the art of cooking.

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