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Prepare Sela Rice (soaked 4 hours).
Prepare Black Cardomon.
Use Green Cardomon.
Prepare Long.
You need to prepare Cinnamon stick.
You need Badyan ka Phool.
You need Black pepper.
Use Salt and mint.
Provide Chicken.
You need Yogurt.
Prepare Tomatoes 4 chopped.
You need to prepare Oil.
Use Garam Masala.
You need to prepare Green chilies.
Use Coriander leaves.
You need to prepare Ginger garlic paste.
Provide Red chili powder.
You need to prepare Red chili flasks.
You need to prepare Coriander powder.
You need Salt as your taste.
Prepare Podina.
You need to prepare Coriander leaves chopped.
You need Haldi powder.
Provide Dried plum.
Provide Oil.
You need Orange food color few.
You need to prepare Yellow food color few.
Prepare Fry Onion.
You need Kewra water.
Prepare Oil.
You need to prepare Sugar.
You need to prepare Jayfal, Jawatri elechi powder.

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron skillet. Additionally its sensible idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

Take a pan put oil and make fry onion light golden & take out half fry onion in other plate.
Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins..
Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water)..
Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice..
Then take out half rice in other plate to make the upper layer of rice..
Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it..
Put on dum for 15 mins at low flame.
Now Chicken aloo Biryani is ready..

This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy Easy Indian Chicken Biryani. Yogurt-marinated chicken is cooked with onion, carrots, bell pepper, and fragrant Indian. Chicken Biryani Recipe - Read Quick & Easy to Cook Chicken Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Chicken biryani is a rich and spicy chicken and rice dish that everyone will love.

Food preparation is a type of art and it takes some time and also method to equal experience as well as expertise in the field. There are lots of types of food preparation and additionally various sorts of food from various cultures. Apply what you have actually seen from Chicken Aloo Biryani  #KokabandCookpad recipe it will certainly aid you in your food preparation ventures.

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