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Use Rice.
You need to prepare Chicken.
You need to prepare Pyaaz.
Prepare Aaloo.
You need to prepare Tamatar.
Prepare Adrak lassan ka paste.
You need to prepare Hari mirch ka paste.
Provide Podina.
You need to prepare Saabit hari mirch.
Prepare Lemon juice.
You need Dahi adha kilo.
Provide Badiyaan k phool.
Prepare Brown pyaaz.
Prepare Food colour.
Provide Biryani essence (kuch qatray).
You need Jaifal javitri powder.
Provide Aaloo bukharay.
You need to prepare Biryani masala.
Provide For garnishing:.
Provide Tamatar, lemon, hari mirch, podina.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron frying pan. Additionally its good idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

1. Bare pateele main chawal hasbe zaiqa namak 1 teaspoon lemon juice or long dar cheeni safaid zeera baadiyan k phool taiz patta or saare garam masalay daal kar boil karen..
Aik saucepan main half cup ghee daalen or aaloo'on ko kaat kar us main halka sa food color daal kar fry karlen.
Aik pateli main taqreeban 2 cup oil daalen. 1 kg pyaaz ko brown karen. Us main tamatar k gol slices daalen. Adrak lassan ka paste daalen. Hari mirch ka paste daalen or adha kilo dahi daal kar use achi tarhan bhoonain or 2 and a half packet biryani masala add karlen..
Jub shorbay main tail upar aajaye to us main chicken daal kar use gal jane tak pakain. Jub chicken gal jaye to chulhay ki aanch halki karen or 50 gram aaloo bukharay dho kar daalden..
1 bari pateli len. Us main chawalon ki teh lagain or tayyar kiye hoay salan ka oil daalen. Us k baad dobara chawalon ki teh lagain or tayyar ki hoi chicken daalen. Alag se fry kiye hoay aaloo daalen. Us k baad upar se dobara se chawalon ki teh lagain or baqia saalan bhi daal den..
Ab us k upar brown ki hoi pyaaz,bareek kutra hoa podina, saabit hari mirchain darmiyaan se kaat k, lemon juice, food colour pani main hal kar k, jaifal javitri ka powder, biryani essence, lemon, or tamatar k slices daalen. Achi tarhan 15 minute k liye dum de den. Chawal mix kar k chulha band karden..
Mint raita or salad k saath serve karen..

Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews! Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way. Jump to: What Makes This Pressure Cooker Chicken Biryani So Great.

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