If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Matka Murgh Dum Biryani recipe here. We also have wide variety of recipes to try.

Every person likes the concept of taking a seat to a tasty home-cooked meal, but with today's hectic schedules, it can be more difficult than ever before to find the moment to place one with each other. The good news is, help is around, the Matka Murgh Dum Biryani recipe and recommendations in this write-up will certainly assist you assembled well balanced meals for your household in a surprisingly, short time.

Prepare chicken, cut into medium size.
You need basmati rice, soaked for 30 minutes.
You need to prepare fried onions.
Provide thick buttermilk.
Use salt.
Provide turmeric powder.
Use coriander & mint leaves, chopped (save some for later use).
You need to prepare garam masala powder.
Prepare ginger-garlic paste.
Provide ghee.
You need to prepare green chilies, chopped.
Use red chilli powder.
You need to prepare nutmeg powder.
You need to prepare coriander-cumin powder.
You need to prepare cinnamon stick.
Prepare green cardamoms.
Provide cloves.
Provide bay leaves.
Prepare star anise.
You need to prepare small piece pathar ke phool.
Use saffron strands soaked in 1 tbsp water.
Prepare hard boiled egg, cut into.
Provide chopped cashews to garnish.
Use mint leaf to garnish.

Short Tips:

- In order to make the procedure of cooking easier, you must require to time to make large quantities of meat or veggie stock as well as store it in the fridge freezer. Not just is making your very own stock less costly than buying it from a retailer, but it makes it very easy to keep a large supply on hand. Just freeze the stock in little and also plainly labeled portions and after that secure what you require when you need it!

Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours..
Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil..
Add the drained rice and cook for 3-4 minutes till half done. Drain & keep aside..
Transfer the marinated chicken into the greased pot. (Save some marination for later use)..
Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,.
Boiled eggs, saffron & leftover marinade..
Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes..
After it is done..
Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them with raita..

You do not require to be a professional to prepare a terrific dish. There are many recipes that look tough and also frustrating, but remain in fact, fairly simple among it is Matka Murgh Dum Biryani recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen area.

If you find this Matka Murgh Dum Biryani recipe helpful please share it to your friends or family, thank you and good luck.