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Cooking is a type of art and also there are several kinds of cooking that you can discover. You can come to be a gourmet chef or you can merely attempt to master the art of cooking great meals within your residence. Many jobs in the workplace employ chefs, prep-cooks and managers that likewise supervise chefs. We hope this Dindigul Thalappakatti Mutton Biryani recipe can assist make you a much better chef.

You need short grained rice (preferably seeraga samba variety), soaked in water for 30 minutes.
You need mutton with bones.
Prepare oil.
Provide ghee.
You need to prepare cinnamon stick.
Provide bay leaves.
Use onions chopped.
You need green chilies slit.
Use ginger-garlic paste.
You need to prepare large tomato chopped.
Use Biryani masala.
Use turmeric powder.
You need red chilli powder.
You need to prepare pepper powder or to taste.
You need salt.
You need yoghurt.
You need coriander & mint leaves chopped.
Provide Garam masala.
Use coriander seeds.
You need cumin seeds.
Prepare fennel seeds.
Prepare cinnamon stick.
Prepare cardamoms.
You need to prepare cloves.
Provide stone flower (dagad phool).
Use mace.
You need to prepare star anise.

Short Tips:

- In order to make the procedure of cooking easier, you should take to time to make big amounts of meat or vegetable stock and shop it in the freezer. Not only is making your very own stock less expensive than buying it from a retailer, yet it makes it very easy to keep a big supply handy. Merely freeze the supply in tiny as well as plainly identified portions and then secure what you require when you need it!

Pressure cook the mutton in 2 &1/2 cups water for 15-20 minutes on a low flame after the first whistle. Separate the mutton from the stock and keep aside..
Grind all the spices for the garam masala powder and keep aside..
Heat oil and ghee in a pan and temper with bay leaves and cinnamon. Add the onion and green chilies. Fry till light brown..
Add the ginger-garlic paste and fry till the raw smell is gone. Now add the tomatoes and continue to saute till it is mashed..
Add the garam masala powder, turmeric powder, red chilli powder and pepper powder. Combine everything well and saute for a minute..
Add the yoghurt and mix well. Fry till the oil separates. Then add the strained mutton pieces and saute for 2 minutes..
Add the drained rice and saute for 2 minutes more. Add 2 cups of the stock, coriander-mint leaves and salt..
Pressure cook for 2 whistles. Once it cools down, open the lid and then fluff it up with a fork. Serve with raita, sliced onion, lime and salad..

Since you have checked out the Dindigul Thalappakatti Mutton Biryani recipe, and also you have the expertise that you need to execute in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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