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If you are having difficulty recently in the kitchen when it involves getting your cuisine ideal, you are not alone. Many people have all-natural cooking talent but not quite adequate expertise to prepare with perfection. This Matka Murgh Dum Biryani recipe is a good start, easy to prepare and delicious.

Prepare gms. chicken, cut into medium size.
You need to prepare basmati rice, soaked for 30 minutes.
Provide fried onions.
Provide thick buttermilk.
You need salt.
You need to prepare turmeric powder.
Use coriander & mint leaves, chopped (save some for later use).
Use garam masala powder.
You need ginger-garlic paste.
You need to prepare ghee.
You need green chilies, chopped.
You need red chili powder.
Use nutmeg powder.
Use coriander-cumin powder.
Prepare " cinnamon stick.
Use green cardamoms.
You need to prepare cloves.
Prepare mace.
You need to prepare bay leaves.
Provide star anise.
Prepare small piece pathar ke phool.
You need to prepare saffron strands soaked in 1 tbsp. water.
Use hard boiled egg, cut into half.
Prepare few chopped cashews to garnish.
You need mint leaf to garnish.

Short Tips:

- See to it that if you are planning an event with family and friends, to have each course planned in advance. You ought to have an appetiser program, salad program, main course and also treat. Damaging your meal into programs will give people an opportunity to absorb and also appreciate what you have actually cooked for them.

Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours..
Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil. Add the drained rice and cook for 3-4 minutes till half done. Drain and keep aside..
Transfer the marinated chicken into the greased pot. (Save some marination for later use)..
Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,.
Boiled eggs, saffron & leftover marination..
Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes..
Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them hot with raita..

Now that you have actually read Matka Murgh Dum Biryani recipe, it is the time for you to head to the kitchen as well as prepare some great food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Method is needed for you to grasp the art of food preparation.

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