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Provide Spice powder***.
Provide Dagad phool.
You need to prepare Pepper.
You need to prepare Biryani leaf.
Use Cinammon pc.
Provide Cloves.
Provide Star anise.
Use zeera Shahi.
You need cardamom Black.
Use Mace.
Prepare Make a fine powder of all the above ingredients..
Use Chicken.
Prepare Curd.
Provide Salt.
Provide Oil.
You need to prepare Spices powder ***.
Provide Coriander powder.
Use Cumin powder.
You need chilly Red powder.
You need Turmeric powder.
Provide Coriander leaves chopped.
Prepare Mint leaves chopped.
Prepare Lemon juice (half lemon).

Short Tips:

- Constantly pick to cook with a wine that you would certainly drink on your own. If you don't also like the taste of the red wine that you are cooking with, opportunities are that you will end up doing not like whatever it is that you are making! So select a great red wine that you recognize you love, as well as you will like your dish a lot more.

Fried onions 2.
(keep some for later use).
Marinate over night.
Other ingredients:-.
Safforn few strands.
4 tbsp of warm milk.
Rose water 1 tbsp.
Wheat flour.
Water.
Make soft dough with wheat flour and water..
Soak safforn in warm milk..
Soak basmati rice 2 big glasses for one hour..
After one hour boil water in a heavy bottom pan.Add 2 tbsp of oil, 1 tbsp of Shahi zeera and bay leaf (2).
Add enough salt in the water. The water should be salty..
In a thick bottom vessel take the marinate chicken and press it firmly to the bottom of the vessel..
Once water boils add the soaked rice. Cook till the rice is half done. Take the rice from the water and spread it on the chicken..
Sprinkle safforn soaked milk and rose water on the rice..
Spread fried onions..
Seal the vessel with dough. And place another bowl with water on top of this bowl..
Cook on high flame for 5 minutes and reduce the flame to medium and cook for 30 minutes..
Check if the steam is coming out. The steam should not escape. The raw chicken will get cooked in the dum..
Half an later switch off the flame and let it rest for another 10-15 minutes. Serve hot with mirchi ka salan and raita..

The Hyderabadi Chicken Biryani is a world-famous recipe. any person(Non-vegetarian) who visits Hyderabad could not leave without eating. Chicken Biryani - Malai Chicken Biryani Recipe - Chicken Biryani Restaurant Style. Restaurant Style Chicken Biryani in Telugu - easy chicken biryani recipe by www.lathachannel.com. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala.

Take these Restaurant Style Chicken Biryani recipe concepts and use them as well as perhaps even experiment while you go to it. The cooking area is a terrific place to attempt brand-new points with the right help.

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