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Cooking might be one of the oldest skills in the world. That does not suggest that there are any kind of limitations to the knowledge readily available for the cook interested in increasing his or her abilities. Also the finest chefs, also professionals, can constantly find new dishes, methods as well as methods to boost their kitchen abilities, so lets try this Vegetable Biryani recipe, we hope you like it.

Provide Biryani Basmati Rice.
Provide Ghee/oil.
Prepare Chopped onions.
Prepare Ginger garlic paste.
You need Chopped tomato.
Use Small chopped potato.
You need to prepare Chopped Beans.
Provide Peas.
Prepare Chopped capsicum.
You need Chopped carrot.
Provide Curd/yoghurt.
Provide chopped coriander leaves.
Prepare Cashew nuts.
Use jeera/cumin seeds.
Prepare Cloves.
You need to prepare Cinnamon stick.
Provide Cardamom.
Prepare Bay leaves.
Provide Blade mace(javitri).
Prepare Star anise(phool chakri).
You need Salt.

Short Tips:

- See to it that you never ever surrender when you are cooking, as it is going to take a great deal of method and also failures prior to you get it right. If you burn something, maintain attempting. You will only end up being a great chef if you maintain your persistence.

Take a bowl and soak the 2 cup basmati biryani rice..
Take a cooker add 2 tblspoon ghee/oil, add 5-6 cloves, 4 green cardamom, 1 inch cinnamon leaves, 2 bay leaves, 1 blade mace javitri, 1 star anise(phool chakri) stir well. Now add the soaked rice and mixed them well. add 2½ cups of water. Cook the rice..
Take a pan or kadhai, add 3 tblspoon oil,add 1 tspn jeera seeds, 4 cardamom,2 bay leaves,1 cinnamon stick.Add the 2 chopped onions and stir fry. Add 1 small chopped potato and stir fry till the potato becomes half cooked. Add ginger- garlic paste and cook for 1 minute. Add all chopped vegetables and stir fry till it's half cooked..
Add the peas and 8-10 cashew nuts and then cook for 1 minute. the 1 chopped tomatoes and cook for 2-3 minutes..
Add the ¼ tspn turmeric powder, 2 tspn coriander powder,1tspn red chilli powder,1 tspn jeera powder, 2-3 tspn biryani masala and salt. Cook for 2-3 minutes..
Add 2-3 tblspoon curd/yoghurt. Mix them well and cook till all vegetables cooked(not too soft). Add the 1 tblspoon coriander leaves and mix them well..
Now the vegetable is ready,take the cooked rice and mix them well and garnish with fried dry onions,coriander leaves and saffron milk(optional). Vegetable Biryani is ready to serve..

Since you have read Vegetable Biryani recipe, it is the time for you to head to the kitchen and also prepare some terrific food! Keep in mind, food preparation is not an ability that can be 100 percent right initially. Method is required for you to master the art of cooking.

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