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There are numerous sources of details on cooking. Some information is tailored in the direction of experienced cooks and except the ordinary person. It can be confusing to wade through every one of the readily available details. Luckily, this Chicken Achari biryani recipe is easy to do and will certainly offer you some wonderful pointers. They will certainly help anybody, also a newbie.

You need to prepare Rice.
You need to prepare chicken.
Provide Large Onion chop.
Provide Green chilli paste.
You need lemon jucie.
Provide yogurt.
Use ginger paste.
Use garlic paste.
You need / large tomatoes chop.
You need to prepare mint leves chop.
Provide Oil.
Prepare For spices :.
Provide salt.
Use Shan biryani masala.
Use badiyan phool.
Use pice jawitri.
Provide zeera.
Provide dhaniya powder.
Use chilli flakes.
Prepare darchini powder.
You need black pepper.
Prepare garam masala.
You need to prepare katori readymade Achar.
You need to prepare Water as required.
You need yellow colour.

Short Tips:

- If you are cooking from a recipe, the most effective tip we will give you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

Sub sy pehly chawal saaf kar ky bhego dein ab chicken saaf kar lein or alag rakh dein.
Ab1 patila chulhy par rakhin or is main Oil dal dein ab chop ki hui pyaz shamil karein pyaz ko golden hony dein ab chicken shamil kar dein or ginger, garlic paste b shamil kar dein salt or badyan ka phool b daal dein ab high falem par bhun lein or chop kiy huy tamater b dal dein.
Achi tarhan sy chicken or masala bhunty rahin ab dahi main green chilli paste or biryani masala mix kar ky wo b shamil kar dein or Achi tarhan sy mix kar ky zeera dhaniya powder jawitari, chilli flakes darchini powder black pepper powder,b shamil kar dein jab Achy sy mix ho jay or bhun kar lajawab si khushbu aany lagy to 4 glass water or lemon jucie add kar dein.
Jab pani ko josh aany lagy tu jo chawal bhegoy huy thy un ka pani utar kar patily main chawal dal dein or falem ko high kar dein.
Jab chawalon ka adha pani khushk ho jay to yellow food colour add kar dein or Achar b shamil kar dein or Achy sy mila dein jab pani khushk ho jay to falem ko bilkul slow kar dein ab upar sy chop mint sprinkel kar dein or 10 minut ka daam lagwa dein.
10 minat ky baad daam khol dein or lazeez biryani ko mix kar lein ab serving tray main nikal kar tametoes slices lemon slices or taza dhniy ky sath garnish karen or garma garam biryani raity or sprite ky sath enjoy karen.

Now that you have reviewed the Chicken Achari biryani recipe, and also you have the expertise that you need to execute in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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