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Prepare beef.
You need to prepare rice.
Use medium onion.
You need to prepare medium tomamto.
Prepare yogurt yogurt.
Provide table spoon.
Prepare Sabut garm masala(1 dar chini,3 bad yan ka phool,10 kali mirch,5 long,2 choti ilaechi,1 bari ilaechi,2 tez pata,1table spoon sabut dehnia,1table spoon zeera).
Prepare red chilli powder.
You need to prepare Salt as required.
You need zerda rang.
You need to prepare oil.

Short Tips:

- One of the best things that you can do is to prepare with relative or pals. When you cook with someone else, you will be able to detect techniques that they apply as well as will be able to better yourself as a chef. Speak with them to see just how their mind functions, to elevate your expertise.

Aik patele me oil garm kre phr is me onio kat kr dal de or light golden fry kr le phr ginger garlic paste dal de or 2 minute fry kr le is k bad tamater kat kr dale or sath red chilli powder or salt add kr de or ache trha masala bhoon le phr is me beef add kre or sare sabut garm masale b dal de or ache trha bhoon le phr is me pani dal de ta k gosht gal jae jb gosht gal jae to is me yogurt add kre or thore der bhoon..
Jb gosht ache trha bhoon jae to is me 1.5 liter pani dal de or boil kr le jb pani boil ho jae to is me bheege hoe chawal dal de or phele 10 minute tez anch pr pkae or jb chawal or pani braber ho jae to flame low kr de oper zerda rang dale or 10 minute dum pr rkh de. Os k bad garm garm dish me nikal kr serve kre..

Biryani is adored by everyone in South Asia, and this Hyderabadi Biryani is no exception. Add a little salt, biryani masala(usually the biryani mix contains the whole spices, so I powder them before adding), chili cut into small rounds. Cook till chicken is tender (if using vegetables, do not cook them at this stage). BIRYANI MASALA POWDER *COOK WITH FAIZA* FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Mix well until it forms a dry paste.

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