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Provide For kofta ingredients.
You need to prepare boneless chicken.
Use / tbs of garlic paste.
You need / tbs of ginger paste.
Prepare /large Onion.
Provide / green chillies.
Prepare / egg.
You need Green food colour half teaspn.
You need / tbs of corn flour.
You need /bread slices.
You need For kofta spices.
You need to prepare and half tbs of salt.
You need / tbs of chilli flakes.
You need to prepare / pice of javitri.
Provide /tbs of cinnamon powder.
Provide / tbs of cumin seeds.
Provide / tbs of dry coriander.
You need to prepare / tbs of ajwain.
Use / tbs of black paper (crushed).
Prepare For biryani ingredients.
You need to prepare /kg Rice.
You need / chopped Onion (medium size).
Prepare Ginger / garlic paste 2 /tbs.
Prepare / chopped tomato.
You need Some green chillies and mint leave.
Use / cup of Oil.
You need to prepare tea spn of green food colour.
You need / badiyan phool.
You need to prepare For biryani spices:.
Use / tbs of salt.
Use / tbs of chilli flakes.
Provide / tbs of cumin seeds.
You need / tbs of biryani masala.
Provide Cucumber slices for garnishing.

Short Tips:

- Prep work is a very vital part of food preparation. You intend to make certain you have every product you could require. You additionally want to make sure you have all the products you may require. You don't wish to be in the middle of a recipe and also figure out you are missing something crucial.

1 chopper machine len us may boneless chicken,pyaz,adrak lehsan, hari mirchin,or tammam spices dal kar chop kar len sath hi 1/ anda b shamil karden.
Or chop karty huy 2/ bread slices b shamil kar den.
Sub kuch Achy sy chop ho jay tu is mixcher ko 1 bowl may nikal kar corn flour or green food colour dal kar Achi tarhan mix kar len or normal size ky kofty bna lyn.
Ab 1 karahi len is may Oil dal den or tammam kofton ko half fry kar len.
Ab chawal ubal len chawal ubalty huy un may thora zeera or 2 chamach namaak mila den or half done hony tk pakaen jab chawal half done hojaen tu in ko chan kar said py kar len.
Ab 1 krahi len is may Oil dal den or pyaz b dal dyen pyaz thory soft ho jain tu in may adrak lehsan ka paste,bareek katy huy tamatar or tamaam spices b shamil kar den.
Ab is masaly ko Achy sy bhun lyin or biyani masala b shamil kar den ab 2 minat chamach chalen or half fry kofty masaly may shamil kar den.
Or mazeed 10 minat tk bhon len is doran kafton may podina or hari mirchin b mila den ab kofty b deady hain.
Ab 1 patily may chawal ki teh lagin or us ky upar kofty ki teh lagen or dobara yhi tareeqa karin ab dud (milk)may half teaspn green food colour mil kar upar sy tora thora dal den.
Or 5 minat ky liy dam py lga den. 5 minat ky bad jb biryani done ho jain tu 1 bowl ki madaad sy biryani ko cake ki shape de den ab kofty or cucumber ky sath biryani cake ko garnish karen mazedar green biryani with kofta cake ready h enjoy the testy green biryani 🍽.

To begin making Kabuli Chana Kofta Biryani first prep all the ingredients and keep aside. Take the soaked kabuli chana, drain the water and pulse it in Remove the pulsed kabuli chana in a bowl and add in all the other ingredients like chopped onions, green chillies, coriander and mint leaves, fennel. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad.

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