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Whether you are an university student simply beginning your very own culinary experiments or a seasoned cook with many supper parties under your belt, there is always something new to find out about cooking. We hope these ‘Kitsune’ Udon recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked dishes.

Use Abura-age (Fried Thin Tofu).
You need Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
You need Sugar.
Use Soy Sauce.
Use Mirin.
Provide servings Udon Noodles.
Prepare Spring Onion *finely chopped.
Prepare Shichimi (Japanese Chilli Spice Mix).
You need <Soup>.
You need Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder.
You need Sake (Rice Wine).
Prepare Salt.
Provide Soy Sauce *’Usukuchi’ lighter colour soy sauce is ideal.
You need to prepare Mirin.

Short Tips:

- Do not fear sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually verified to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: If you don’t have the microwave, soak in hot water is alternative option..
Cut each Abura-age in half. Place in a saucepan, add Dashi Stock, Sugar, Soy Sauce and Mirin, and bring to the boil over medium heat. Simmer for a few minutes, then set aside to allow soak up the sauce..
Make Soup. Place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ‘Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt..
Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the Frozen Udon Noodles that you can find at Asian grocery stores. The Frozen Udon Noodles are already cooked, so just warm them in the boiling water..
Place drained hot Udon Noodles in a serving bowl, pour the hot soup, place Abura-age on top, add some finely chopped Spring Onion. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..
Note: You do not need to waste the soup. I usually drink it all..

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