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You need to prepare Chiken.
You need to prepare Rice.
Provide medium onions.
Use medium onion chopped.
Prepare medium to tomatoes.
Provide green chillies.
You need tlbs salt (for yakhni).
You need salt to taste (if needed).
Prepare (Dry whole spices).
Provide jaiefl, 2 jawitri, 2 to 3 badeyan phool, 1 teasp black pepper, 1 teasp zeera, 2 sticks of cinemon, 2 big cardemom, 3 to 4 cloves.
You need oil.
You need to prepare few green chilies for garnish.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron frypan. Additionally its sensible idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

In a pot add 1 jug walter whole onions, whole garlic, 2 tbls salt cover it n cook. then after 15 min add chicken cover and cook for 15 min to make yakhni..
2ndly cutt tomatoes and chillies n blend it to make puree..
Then add 1 cup oil n fry onions hust souty and add dry whole spices fry for few seconds..
Add chicken from yakhni, tomato chilli puree and coriander powder cook chicken when its change its colour let it out in another pot..
Add yakhni n let and soaked rice bring it boil.. add few green chillies. when rice going to be ready.. put chicken pieces on top and dumm it..
After dumm mix it n garnish it..ur yummmmy deggi biryani is ready to serve. servings 5 to 6.

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