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You need to prepare grm Qeema.
Use Rice.
Provide tomatoes.
Provide yogart.
Use green chilies.
Prepare onions.
You need tblsp of ginger garlic paste.
You need to prepare tblsp mixed spices.. salt, peppers etc.
Use badeyan k phool, 2 ilaichi, 2 darcheeni or 4 lonng (cloves), colour, milk.

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1: firstly cook onion slice till light golden then blend it with yougart, green chilies and green coriander mix into the qeema n let it cook go 15 min on low flame. 2: soak rice then cook until 1/8th done step aside. 3:after 15 min add tomatoes and all spices in to the qeema cook untill done. 4: layer the rice n qeema sprinkle mint, lemon slices and chili slices then add colour with milk.. pour some milk & oil on top and dummmmmm... after 15 to 20 min.... enjoy....

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