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If you are having difficulty lately in the kitchen when it comes to getting your food just right, you are not alone. Lots of people have all-natural cooking skill but not quite sufficient knowledge to cook with perfection. This Awadhi Moti Biryani dish is an excellent start, simple to cook as well as delicious.
Awadhi Moti Biryani Recipe
To make Awadhi Moti Biryani you need 29 ingredients and 8 steps. Here is how you do it.
Ingredients of Awadhi Moti Biryani :
Prepare Basmati aged Rice.
You need to prepare Cinnamon stick.
You need Cloves.
You need Cardamom.
You need to prepare Bay leaf.
Provide Pathar phool.
Provide Cardamom.
You need Salt as required.
Provide turmeric powder.
Prepare Nuts cashews and almond chopped.
You need to prepare Sugar.
You need Water.
You need to prepare Tomatoes puree.
Prepare Green chillies.
You need Boiled potatoes.
You need to prepare Paneer.
You need to prepare Bread crumbs.
You need Red chilli powder.
You need to prepare Onion fried.
Prepare Ginger garlic paste.
You need Garam Masala powder.
You need Salt.
You need Curd.
Use Kewara essence.
Use rose water.
You need red food colour.
Use Cooking Oil.
Use ghee.
You need to prepare Coriander leaves.
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Awadhi Moti Biryani step by step :
Rice -----Wash and soak rice for half an hour.Heat 6 cups of water adding the whole spices boil rice till 3/4 done.Strain and cool..
Koftas---Mash boiled potatoes add grated Paneer, chopped nuts,bread crumbs,,spices and salt.Do not add water.Make small balls coat it with bread crumbs..
Heat oil and fry the balls till brown. Fry the onion slices and set aside..
In a bowl whisk the curd and add the rose water, kewra essence,food colour.Mix well..
Heat oil in a cooker and splutter cumin seeds.Add ginger garlic paste, turmeric powder, slit green chilli and tomato puree.Add all spice pdrs..
Saute it till aroma comes and oil oozes out.Add the fried kofta balls and fried onions.Add rice..
Sprinkle the yogurt mixture and tomato puree over rice.Add the remaining onion and chopped coriander.Close the lid of cooker.Keep the flame low.Put it on dum for 15 minutes..
Open the lid and fluff the rice. Garnish with coriander leaves.Serve hot with Vegetable boondi raita..
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