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There are many sources of info on cooking. Some info is tailored towards skilled cooks and also except the ordinary person. It can be confusing to wade through all of the readily available information. Thankfully, this Chicken Tikka for Tikka Biryani (part 1) recipe is easy to make and will certainly offer you some wonderful ideas. They will benefit anyone, also a beginner.

You need Chicken.
You need to prepare Salt.
You need to prepare Tikka masala.
Use Lemon juice.
You need to prepare Chaat masala.
Prepare Black pepper powder.
You need to prepare Oil.
You need to prepare Ginger garlic paste.

Short Tips:

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Take a bowl and add lemon juice, chat masala, and black pepper powder..
Add ginger garlic paste, tikka masala, and mix it well..
Now add in oil, salt and chicken. Give the chicken a massage 😉 for 5 mins and marinate for 5 hrs atleast..
Now take a grill pan and add oil and add the chicken (you have to put the bone side on top) now cook for 5 mins on medium flame..
Now cook the other side for 8 mins on low flame. Tikka is ready for Tikka Biryani..

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