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Whether you are a college student just beginning your very own culinary experiments or a seasoned chef with numerous supper parties under your belt, there is constantly something new to learn about cooking. We hope these Green Biryani recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked dishes.

You need rice.
Prepare green peas.
Prepare for green paste - chopped spinach.
Prepare chopped coriander leaves.
You need mint leaves.
Provide " ginger.
You need to prepare garlic.
Use for tadka -.
Prepare oil.
You need cumin.
You need to prepare black pepper.
You need cardamom.
Provide bay leaves.
You need to prepare clove.
Provide salt as per taste.

Short Tips:

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Wash and soak the rice for half an hour..
For green paste put all the ingredients mention in above in a mixi jar and make a fine paste..
Heat oil in a pressure cooker put all whole spices one by one and saute for few seconds..
Then add soaked rice, green peas and green paste, mix well and sauté for 3-4 minutes..
Add 4 cup of water and close the lid take 2 whistle..
Serve with raita..

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