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Provide rice.
You need to prepare potatoes.
You need Eggs.
Prepare oil.
You need black pepper powder.
Provide cumin powder.
Provide red chilli powder.
You need garlic ginger paste.
You need to prepare saffron colour.
You need to prepare water.
You need Salt.
Provide Briyani masala.

Short Tips:

- Cooking a large meal for good friends or household calls for a large amount of preparation in advance. Constantly have all ingredients before starting to cook. Prepare whatever the day prior, consisting of the right utensils and other food preparation tools. This will aid you in keeping one's cool and also doing your finest.

First cook rice in water till it becomes soft and then strain it... Then heat water in a container and boil the eggs and peel off the shell...cook the split bengal gram in a different container with water and soften it....
Heat oil in a kadhai and fry potatoes with saffron colour and all masalas...add some water to make it soft...when it becomes soft keep it aside....
Now again heat some oil in a Kadhai and fry the boiled eggs then keep it aside....
Now place the rice,potatoes,split bengal gram in layers.first rice at the bottom then potatoes and bengal gram and then again rice.....
Now spread saffron colour mixed with milk,rose water,meetha attar and the biryani masala, then put some oil on top of rice...and place the eggs....
Now cover it with a cloth and then close the lid and let it cook for 10 mins... on medium flame...
Tasty egg biryani is ready....

This one turned out super delicious but it took a tad more time that I normally like to Alright then, it's a beautiful day to make some Egg Biryani so let's get cracking. Home » FoodFood » Turban Tadka » Egg Biryani. How to make Egg Biryani -. A fluffy omelette adds another layer to this delicious boiled egg biryani. This egg biryani is a great treat for egg lovers.

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