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How to Prepare Quick Degi Biryani

How to Prepare Quick Degi Biryani

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As soon as you recognize the fundamentals of cooking, it can be such a freeing and rewarding experience to develop a just tasty dish or baked item. The scents in your house as well as the faces of the people who you share it with are valuable. We hope this Degi Biryani dish will provide you some suggestion for you to end up being a phenomenal cook.

Degi Biryani Recipe

Degi Biryani

You can cook Degi Biryani using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Degi Biryani :

  1. Prepare Chicken.
  2. Use Tomatoes.
  3. You need to prepare Green chillies.
  4. You need Oil.
  5. You need % Boiled rice 1 kg.
  6. Provide Salt.
  7. Use Biryani Masala.
  8. You need Degi lal Mitch.
  9. Use Cumin seeds.
  10. You need Cinnamon sticks 2.
  11. Use Tez path.
  12. Prepare Ginger garlic paste.
  13. You need to prepare Water.

Short Tips:

- Preparation is a really vital part of food preparation. You wish to ensure you have every item you may require. You additionally intend to see to it you have all the products you may require. You don't want to be in the middle of a dish and find out you are missing out on something essential.

Degi Biryani instructions :

  1. Take pan and add oil,tez path and cinnamon sticks and fry for 1min..
  2. Now add Cumin seed and ginger garlic paste and fry for 1 min..
  3. Now add chicken and fry for 6 mins on medium flame..
  4. Now add tomatoes and green chillies and all the spices and fry until oil seperates..
  5. Now add 4 tbs water to avoid burning.
  6. Then add boiled rice and food colour and cook on low flame for 15 mins..
  7. Serve and enjoy..

Since you have actually read the Degi Biryani recipe, and also you have the expertise that you need to execute in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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