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Easiest Way to Prepare Delicious Hijiki Takikomi Gohan

Easiest Way to Prepare Delicious Hijiki Takikomi Gohan

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There are numerous resources of details on cooking. Some information is geared in the direction of experienced cooks as well as not for the ordinary person. It can be confusing to wade through every one of the readily available information. Fortunately, this Hijiki Takikomi Gohan recipe is easy to do and will certainly offer you some fantastic ideas. They will certainly work for any individual, also a novice.

Hijiki Takikomi Gohan Recipe

Hijiki Takikomi Gohan

You can cook Hijiki Takikomi Gohan using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hijiki Takikomi Gohan :

  1. Provide Short Grain Rice *180ml cup.
  2. You need to prepare Dry Hijiki *about 10g.
  3. You need to prepare Carrot.
  4. Use Abura-age (Fried Thin Tofu).
  5. Use Chicken.
  6. You need to prepare Salt.
  7. Prepare Sake.
  8. You need to prepare Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon).
  9. Use Soy Sauce.
  10. Use Mirin.

Short Tips:

- In order to make the procedure of cooking much easier, you need to take to time to make huge amounts of meat or vegetable stock and store it in the freezer. Not only is making your own stock less expensive than buying it from a seller, but it makes it very easy to keep a big supply handy. Just freeze the stock in small and also clearly classified sections and afterwards secure what you need when you require it!

Hijiki Takikomi Gohan step by step :

  1. Wash Short Grain Rice and drain..
  2. Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again..
  3. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside..
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced..
  5. Make soup by mixing Dashi Stock, Soy Sauce and Mirin..
  6. Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over..
  7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently..

There is constantly something new to discover when it concerns cooking and also every chef's skill-set is open to enhancement. This Hijiki Takikomi Gohan recipe is simply a couple of recipe concepts to aid enhance your cook's performance. There are many more excellent recipes around and also excellent cooks maintain seeking them throughout their lives. Constant understanding is the vital to ever-improving cooking abilities.

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