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- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.
Recipe of bombay biryani is very popular in the whole sub continent - Pakistani, India, Bangladesh Though, it's ready-made spices such as Shan Bombay biryani masala are available in market but I. Bombay biryani mix for rice pilaf layered with meat and potatoes. Bombay biryani is a variety of Indian biryani, consisting of layers of flavored basmati rice, potatoes, chunks of chicken, mutton, lamb or vegetables, alongside some fried onions, mint leaves. Bombay Biryani recipe by Nazia at PakiRecipes.com. Spicy, hot and zesty rice pilaf layered with lamb or chicken and potatoes.
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