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You need to prepare Seeraga samba rice.
Provide Chicken.
You need Ghee.
Provide Cooking oil.
You need to prepare Garlic crushed.
Provide Shallots crushed.
Provide Red chilli powder.
Provide Yoghurt.
You need Mint chopped.
Prepare Coriander chopped.
Use Lemon juice.
Use Salt.
You need to prepare grind:.
You need Green chillies.
You need to prepare Cinnamon small.
You need Cardamoms.
You need to prepare Cloves.
Provide Nutmeg.
Provide Mace.
You need Ginger chopped.

Short Tips:

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Crush garlic and shallot without water and keep aside. Grind all the masala ingredients into fine smooth paste by adding quarter cup of water. Keep this aside..
Soak rice for half an hour. This recipe can done with basmathi rice also but this particular rice gives nice flavor to this recipe. You can buy this from south indian shop..
Heat ghee and oil in heavy pan add the crushed garlic and shallots. Fry for 30 seconds. Now add the ground masala to this and saute for 10 minutes in medium flame. Be careful the masala should not stick on the bottom..
Now it's time to add chicken with chilli powder. Saute the chicken in the masala coats evenly. Reduce the flame to simmer and cover with lid. Cook 15 minutes until chicken done completely and the oil should separate from the sides. Stir the chicken every 3 minutes in 15 minutes..
Now add yogurt. Cook for 5 minutes with open. Add salt.Add coriander and mint leaves with 2.5 cups of water. Let the gravy boil. Add lime juice..
Add rice and check salt. Close with lid and cook the rice for 5 minutes on medium flame. Open then lid and gently mix from bottom cover and simmer for 10 minutes..
After that open the lid and check whether rice cooked. If it's not done cook another couple of minutes. Switch off and close with lid. Leave it for another 25 minutes.If this process feels so difficult simply do this in rice cooker or pressure cooker. The taste will be same and there is no difference in the taste..
Biryani is ready to serve. You can serve this with raita and chips..

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