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As soon as you understand the essentials of cooking, it can be such a releasing as well as compensating experience to produce a merely scrumptious meal or baked product. The scents in your house and the faces of the people who you share it with are valuable. We wish this Chicken biryani with green coriander chutney recipe will certainly give you some suggestion for you to end up being a remarkable cook.

Provide chicken.
You need to prepare ginger garlic paste.
You need to prepare red chilli powder.
Prepare coriander powder.
You need to prepare garam masala.
Provide turmeric powder.
You need lemon juice.
Prepare Salt.
Provide Ghee.
You need to prepare Fried oniones.
You need Curd.
Use Oil.
You need Water.
You need rice.
Prepare small common sticks.
Use cloves.
Use cordomoms.
Prepare black pepper.
Provide green cardamon powder.
Provide Food colour.

Short Tips:

- In order to make the procedure of cooking easier, you should take to time to make large quantities of meat or veggie supply and also shop it in the fridge freezer. Not only is making your very own stock less costly than buying it from a seller, but it makes it very easy to maintain a big supply available. Just ice up the stock in tiny and clearly labeled sections and then secure what you require when you need it!

Take a chicken in a big bowl add ginger garlic paste, red chilli powder, garam masala, turmeric powder, lemon juice,salt,ghee, frieds oniones,curd and coriander powder mix it well and marinate for 30 mints.
Soak 3 cup rice for 15 mints.
Take a water in a handi and heat it now add salt,small common sticks, cloves, cardamon, black pepper and ghee bring the water to a boil now add soaked rice and mix it well cook the rice until it is 60% done now strain the rice.
Take a flat bottom handi to heat add oil and add marinat chicken and fry 5 minutes now spread it evenly add rice all over the marinade now add green cardamon powder and fried oniones, lemon juice, food colour and ghee now cover the lid and place the handi on the tawa cook the biryani on high flame for 15 minutes now cook on low flame for 30 minutes.
After 30 minutes off the flame now biryani is ready.
Chicken biryani is ready to serve with green coriander chutney.

Everything is ground raw in this green chutney recipe. Wash and clean the coriander leaves (cilantro) and mint leaves. Green chutney recipe with almonds, coriander leaves. So simple and easy to prepare. Comes handy as we can make ahead and store in fridge.

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