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There are numerous sources of info on cooking. Some information is geared in the direction of seasoned chefs and not for the ordinary person. It can be confusing to wade through every one of the available info. Thankfully, this Veg Dum Biriyani recipe is easy to do and will certainly provide you some great pointers. They will certainly help anyone, even an amateur.

Use Potatoes.
Use Carrots.
Prepare Beans.
You need to prepare Peas.
You need Paneer.
You need to prepare Biryani Masala.
You need to prepare Kashimiri Chilli powder.
Use Regular Chilli powder.
You need Turmeric.
Prepare Jeera powder.
You need to prepare Garam Masala.
Prepare Coriander leaves.
Provide Mint leaves.
Prepare Green chillies.
Prepare Curd.
Use Lemon juice.
Use Ginger garlic paste.
You need Salt.
Use Bay leaf.
You need to prepare Cloves.
Provide Whole Elaichi.
You need Shah jeera.
Prepare Oil.

Short Tips:

- The most difficult and time consuming feature of food preparation is doing all of the preparation job. You can purchase pre-prepped veggies or prep your active ingredients the day before to cut down on the moment you are in the kitchen. This is very handy if you require to get dinner out quickly.

Cut the vegetables whatever shape you like.. potatoes..carrots..beans..peas.. Now marinate all the above vegetables using.. little Biriyani Masala..kashmiri Chilli powder..(for colour) regular Chilli powder..Turmeric.. jeera powder..Garam masala..mint leaves..coriander leaves..2 slit green chillies..Curd..lemon juice (half lemon.. bay leaf..ginger garlic paste..salt...
Mix all the above well and keep it a side for Abt 30min for marination.. The measures r taken approximately as per our taste.. Now wash the Basmati rice and soak it in enough water and let it rest for 30min.. And also soak the safron in hot milk.. Now take a proper vessel/bhagona, add enough oil, pour the Marinated mixture and cook for abt 10-12min on a medium flame...
Mean while boil water for rice, add bay leaf, cloves. elaichi..sajeera..2 spoons of oil..Now add the rice and let it cook on a high flame, let the rice cook for 70-75% approximately.. Now strain the water and add the rice on top of the cooked veggies and close with the lid, let it cook for Abt 8min on a medium flame,.
And then transfer the vessel on the flat old pan and top it with ghee and safron milk and close the lid using atta or cloth and then place the lid tightly for "dhum" for Abt 5-7 min on low flame.. You need to b careful abt veggies (Abt burning and sticking to the pan).. in between.. Now switch off the flame and let it rest for 10 min... Now enjoy hot and yumm Biriyani with Raita.

A wonderful, home-cooked meal is the example everyone bear in mind. Making use of these Veg Dum Biriyani recipe to enhance your food preparation is the same as a professional athlete that keeps training-- the much more you do it, the far better you obtain, learn as much as you can around food preparation. The more recipe you have, the far better your meals will certainly taste.

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