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How to Make Quick Authentic Hyderabadi bagara khana

How to Make Quick Authentic Hyderabadi bagara khana

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Authentic Hyderabadi bagara khana recipe here. We also have wide variety of recipes to try.

Cooking might be among the oldest skills worldwide. That does not suggest that there are any kind of limitations to the expertise readily available for the chef thinking about boosting his/her skills. Even the finest cooks, even specialists, can constantly discover brand-new dishes, methods and methods to enhance their kitchen area abilities, so lets try this Authentic Hyderabadi bagara khana recipe, we hope you like it.

Authentic Hyderabadi bagara khana Recipe

Authentic Hyderabadi bagara khana

You can have Authentic Hyderabadi bagara khana using 16 ingredients and 5 steps. Here is how you do it.

Ingredients of Authentic Hyderabadi bagara khana :

  1. Use Rice.
  2. You need to prepare Salt.
  3. Use Green chilli.
  4. Provide Green coriander leaves.
  5. You need to prepare Mint leaves.
  6. You need to prepare Oil.
  7. Provide Shahi jeera.
  8. Prepare Ginger garlic paste.
  9. Use Bay leaves.
  10. Use Cloves.
  11. You need to prepare Cinnamon.
  12. You need Green cardamom.
  13. Use Black cardamom.
  14. Use Black pepper corns.
  15. Prepare Water.
  16. You need to prepare Curry leaves.

Short Tips:

- If you are cooking for a person crucial, such as a brand-new manager or for a supper party, don't use a new dish and a new active ingredient. Make sure you practice the dish first for your own household. Play around with it to make certain it is just how you want it.

Authentic Hyderabadi bagara khana step by step :

  1. Take rice and soak it for 20 min..
  2. Mean while rice is soaked,Take a heavy bottomed vessel and add oil to it. When oil is heated add jeera and other whole garam masala to it. When jeera starts cracking add all greens to it..
  3. Now add ginger-garlic paste and saute it till raw aroma disappear stirring continuously. Add salt and water to it. Close the lid. And allow water to boil..
  4. When the water has started bubbling add rice to it. Cook rice on high flame till one boil. After that put the flame to slow and close the lid. And cook for 15 min..
  5. After 15 min open the lid and check out the rice. When rice is done put off the flame. Serve hot. Goes well with mirchi ka salan and other authentic Hyderabadi dishes..

A fantastic, home-cooked dish is the example everyone remember. Using these Authentic Hyderabadi bagara khana recipe to enhance your cooking coincides as an athlete who keeps training-- the more you do it, the far better you get, discover as high as you can about food preparation. The even more recipe you have, the much better your dishes will certainly taste.

If you find this Authentic Hyderabadi bagara khana recipe useful please share it to your friends or family, thank you and good luck.

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