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There are many sources of info on cooking. Some details is tailored in the direction of skilled chefs and not for the average person. It can be confusing to wade through all of the offered details. Thankfully, this Biryani recipe is easy to make and will offer you some wonderful tips. They will help anybody, even a newbie.

Use Oil.
Provide Cardamom.
Prepare Coriander leaves.
Use Ginger garlic paste.
You need Bay leaf.
Provide Onnian.
Prepare Cinnamon stick.
Use Tomato.
You need to prepare Chicken.
Use Basmathi rice.
Provide Salt.
Prepare Garam masala.
Prepare curd.
Use Chilli power.
Use Lemon.
You need to prepare Water.

Short Tips:

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First pore oil.
After put cardamom and cinnamon and Biryani leaf into it.
After that put onnian and green chilies into it.
After that put mint leaf and ginger garlic paste in to it.
After put tomatoes into it and put salt after that put chille power and masala into it.
After that put curd in to it.
After that put chicken into dabara.
After that masher water and pore into dabara.
After that put rice and cook in sim.
After put lemon and kasari power and cook in dum.

Welcome to KFoods biryani recipe section. Biryani is the most famous dish in Pakistan and India. Its name itself is so mouthwatering that we instantly wish to eat it then and there. Biryani is a spicy Indian dish, made of rice and vegetables. It is mostly flavoured with an elaborate spice A biryani is usually spicier and more elaborate than pulao.

Every person wishes to be a better chef. Everyone wants to experiment with enjoyable recipes. Locating the time and feeling the motivation to be imaginative in the cooking area can in some cases posture a challenge though. We wish these Biryani recipe can bring the magic to your cooking area. Offer a number of these concepts a shot tonight, your taste will certainly thank you!

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