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Provide rice.
Prepare tomatoes.
Provide garlic.
You need to prepare green chillis.
Use 2 1/2 tsp Salt i put.
Prepare Red chilli.
Prepare Lemon.
You need Chicken.
Provide Mixed pickle.
You need to prepare cinnamon stick.
You need to prepare big cardamom.
Provide Few whole black paper.
You need cumin.
Use cloves.
Provide nut meg powder.
Prepare dry plums.
You need Ghee.
You need water same cup which you use for rice measurement.
You need to prepare Yellow food colour.

Short Tips:

- See to it that if you are preparing a party with loved ones, to have each training course planned out ahead of time. You must have an appetiser course, salad course, main course and treat. Damaging your meal into training courses will offer individuals a chance to digest as well as value what you have cooked for them.

Blend the tomatoes, garlic and green chilli in a blender make a paste..
Add ghee or oil in a pan heat the oil first then add all the dry spice in the pan and stir it for 30 seconds then add chicken add stir that for 10 minutes..
Then add all the blend mixture in that and add lemon, pickle aswell red chilli and salt..
Now add 2 cups of water and leave it for boiling on medium flame..
When the water is boiling properly then drain the rice and add in that boiling water make sure no excess water go in there and add yellow food colour..
Then leave it on high to medium gas until the water gets dry but make sure u mix the rice during this process when the water gets dry leave it on very low flame and put the lid on top for 15 minutes. If you think your rice its still not done you can add bit of water and leave it on low flame. Enjoy the rice with salad..

Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies. In parts of India folks grew up with biryani as one of those dishes at the top of the comfort-food list! This Chettinad Style Chicken Biryani Comes close to the Thalapakatti Style Biryani in terms of Flavour and Taste. Diced chicken and prepared ginger paste help put this easy Chicken Biryani recipe on the dinner In this easy biryani recipe, chicken is diced into small pieces before hitting the pan, which cuts down. Tags: chicken biryani,chicken biryani recipe,how to make chicken biryani,chicken recipes,chicken biryani step by step,chettinad chicken biryani If yes, what kind of boneless chicken should I buy?

Cooking is a type of art and also it takes time and method to equivalent experience as well as knowledge in the field. There are many types of food preparation and also many different types of food from various cultures. Use what you've seen from Chicken boneless biryani recipe it will help you in your cooking ventures.

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