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Whether you are an university student simply beginning your own cooking experiments or a skilled cook with many dinner events under your belt, there is constantly something new to learn about cooking. We hope these Japanese Vegetable Miso Soup (Keno-Shiru) recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked meals.

Use Daikon Radish.
You need to prepare carrot.
You need Kombu (kelp).
You need Kouya Tofu(freeze-dried Tofu).
You need to prepare dried Shiitake mushroom.
Prepare boiled young bamboos.
You need to prepare boiled Zenmai.
Use boiled Fuki.
Prepare Gobou(Burdock).
Provide boiled soybean.
Use Aburaage (thin deep fried Tofu).
Prepare natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder).
You need to prepare For Keno- Shiru.
You need water.
Provide Dashi powder.
Use Miso.

Short Tips:

- One of the most hard as well as time consuming thing about cooking is doing every one of the prep work. You can get pre-prepped veggies or prep your components the day before to minimize the time you remain in the kitchen area. This is very helpful if you need to obtain supper out quickly.

Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake..
Don't throw the Shiitake and Kombu water. These make the soup so tasty..
Cut all the vegetables same size, 5mm square..
Put cutting Gobou(Burdock) in water..
These are Zenmai and Young bamboo.
.
Cut boiled soybean.
Ingredients.
Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil..
Cook till all the vegetables soften for about 20min..
Pack 2 cups of the cooked vegetables mixture. And keep in freezer..
To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder..
After boiling put 3 tablespoon Miso.
Garnish with green onion.

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