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You need of spinach leaves.
Provide basil leaves.
Prepare of queso fresco about 6oz..
Use evaporated milk.
Use garlic cloves.
Use olive oil.
Provide spaghetti.
You need salt n pepper to taste I use about one fourth teaspoon of each.
Provide Palomilla steaks cut thin.
You need to prepare Dale's steak seasoning (I can only find it at publix).

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Cook pasta as directed on box.
In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be..
Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat..
Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side ..
Serve and enjoy!!.

Los TALLARINES VERDES ✅ en el Perú son uno de los tantos platos que fueron creados gracias a la creatividad de la comunidad italiana. Los tallarines verdes son una derivación del mundialmente conocido Pasta al Pesto que cuando llegaron al Perú fue transformado utilizando ingredientes propios. Incredibly bright and fresh, Tallarines Verdes translates to "green noodles," and is a similar dish to And we blanch the spinach and basil in order to preserve the leaves' color, resulting in a vibrant, bright green sauce. Feel free to use linguine or bucatini noodles instead of spaghetti, if you prefer. Spaghetti on basil pesto sauce with breaded steak.

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