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Use sirloin steak, sliced.
Prepare distilled vinegar.
Prepare sazon seasoning.
You need to prepare adobo season salt or to taste.
You need 16oz. diced tomatoes, undrained (optional).
Use sofrito.
Prepare black pepper.
Provide olives with pimento.
You need onion, sliced half moon.
You need to prepare cooking wine, white or red ( I use red goya wine).
You need potatoes, peeled & quartered.
You need 16oz. beef stock.
Use extra virgin olive oil.
You need minced garlic.

Short Tips:

- When cooking a huge meal, try to do your preparation function the evening before. This conserves you time when you're obtaining things prepared for your dinner the next day. Have actually everything washed, chopped, and prepared to go. You'll thank on your own because there is less stress the evening of the large meal.

I start peeling cutting potatoes first & place in cold water just to get them out the way..
Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic..
When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes..
Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil..
After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender..
Serve with red or white rice & beans, & salad..

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