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Prepare pork chops.
You need to prepare calamansi.
You need large onion, cut into ring.
You need to prepare soy sauce.
You need to prepare water.
Provide Salt, pepper and sugar.
You need cooking oil.

Short Tips:

- In order to make the process of cooking easier, you ought to take to time to make big quantities of meat or vegetable stock and store it in the freezer. Not just is making your own stock less expensive than buying it from a merchant, yet it makes it very easy to keep a huge supply on hand. Merely freeze the stock in little and plainly identified parts and afterwards secure what you require when you require it!

Heat the oil in a pan..
Pan-fry both sides of the pork chop for 5 mins. or until medium brown..
Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed..
Add sugar, salt and pepper to taste..
Put-in the onion rings and cook for 3mins more..
Turn-off the heat and transfer to a serving plate..
Serve with rice and soda. Happy Eating 🍽.

Like its mother dish, pork ?bistek? is also delicious and a highly preferred all-time viand of most children ??? like our kids ??? most especially Prepared using just a few basic ingredients which you normally have in your pantry, ?bistek? is an example of a relatively easy and yet very tasty meat dish. Download as DOCX, PDF, TXT or read online from Scribd. Flag for Inappropriate Content. saveSave Pork Steak Ala Bistek Tagalog For Later. Pork Bistek also known as Pork ala Bistek is the pork version of Bistek Tagalog so delicious! Pork Bistek is a delicious take on the classic Filipino beef steak.

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