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You need Daikon Radish.
You need to prepare carrot.
You need Aburaage (thin deep-fried Tofu).
You need Eringi mushroom or any mushroom.
Provide spring onion.
Prepare Tofu.
You need to prepare Dashi powder (Japanese fish bouillon powder).
Use soy sauce.
Prepare Katakuriko starch or any starch.
You need to prepare Finely chopped Mitsuba leaf or green spring onion for garnish.

Short Tips:

- Make sure that you never ever give up when you are cooking, as it is mosting likely to take a lot of method as well as failures prior to you get it right. If you burn something, keep attempting. You will just become a great chef if you preserve your persistence.

Grind Daikon Radish. Please don't throw Daikon water away..
Cut vegetables, Aburaage and Tofu..
This is Aburaage.
This is Eringi mushroom.
Grind Daikon.
Put vegetables and Aburaage into 1000ml water in pot and bring to boil..
.
Put grind Daikon and Tofu. Season with Dashi powder and soy sauce..
Mix starch with 50ml of water.
Add starch mixture into boiling soup to make thick. And cook 3 minutes. Garnish with Mitsuba leaf..

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