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Whether you are an university student just beginning your very own culinary experiments or an experienced cook with many dinner parties under your belt, there is always something new to find out about cooking. We hope these Boiled egg bhurji recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked meals.

Use boiled eggs.
You need to prepare onions finely chopped.
Prepare tomatoes finely chopped.
You need capsicum chopped.
You need ginger garlic paste.
Use smoked mustard oil.
You need to prepare tomato ketchup.
You need turmeric powder.
Use red chilli powder.
Use Salt.
Use for garnishing or plating.
You need onion finely chopped.
You need Chopped cilantro.
You need capsicum julienne.
You need to prepare medium sized cucumber.
Prepare lemon sliced.

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Take a saucepan, add the smoked mustard oil. Keep the flame on medium. Add the ginger garlic paste to it. Sautè it for 2 mins..
Now add the chopped onions. Fry them until golden brown..
Then add the chopped tomatoes Keep the flame simmer. And cover it for 5 -8 mins. So that the tomatoes become soft in texture..
Once the tomatoes are done, add the chopped capsicum. Add the spices now, turmeric powder, chilli powder and salt to taste. And the tomato ketchup too..
Mix all of them nicely! And then add the minced boiled egg. Cover it for 2 mins..
Serve hot in the plate garnished with your choice of garnishing!!.
You can also try it the way I have garnished it! Enjoy with your family!.

Easy to make Spicy Boiled Egg Bhurjee. Masala egg bhurji is a spicy egg dish made in Indian style. The non-vegetarian dish is loved by egg Shweta's tip: This Masala Egg Bhurji dish can be prepared with boiled eggs to take it to the next level. The Best Boiled Egg Garnishes Recipes on Yummly Boiled Egg Bhurji-boiled Egg Bhaji, Boiled Egg Salad, Baby's Boiled Egg.

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