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Use eggs Boiled.
Use onions medium finely chopped.
Prepare Asafoetida of (hing).
You need garlic minced.
Provide Cumin (jeera).
Provide Garam Masala Masala / Goda.
You need to prepare Olive oil Refined oil or.
Use Chili powder.
Use Mustard (rai /.
Provide mohori).
Use coriander Finely chopped.
You need Salt as per taste.

Short Tips:

- Among the best things that you can do is to prepare with member of the family or good friends. When you cook with someone else, you will have the ability to notice methods that they execute and will certainly be able to much better yourself as a chef. Speak with them to see how their thought process functions, to boost your experience.

.il the eggs in water for 15 minutes, shell them and set aside..
Take a non- stick or a heavy bottom pan, add oil, once the oil is hot, add asafoetida, cumin, mustard and sauté.
Then add the finely chopped onions and sauté till the onions are golden brown..
In the mean time slice the boiled eggs and add these to the pan..
Add chili powder, garam masala or goda masala (I used goda masala) and sauté again for 2-3 minutes..
Adjust the seasoning and garnish with fresh chopped coriander..
Serve with hot chapati, phulkas or plain bread..

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