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Whether you are a college student simply beginning your very own culinary experiments or an experienced cook with several dinner events under your belt, there is always something brand-new to learn more about cooking. We hope these Pisang Bolen (Banana Turnover) recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked meals.

Provide puff pastry dough (store bought).
You need to prepare very ripe plaintains.
You need Granulated sugar,.
You need Egg wash.
Use egg, beaten.
You need water.

Short Tips:

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Preheat the oven to 350°F..
Cut all the plaintain into 9 pieces then half each piece..
Unfold the puff pastry sheet..
Cut the sheet into 9 equal parts..
Roll out each part to 4x4 inch..
Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar..
Fold it like an envelope. Make sure the seams are closed tightly..
Place it on a lined baking sheet (seam side down)..
Repeat the process for the remaining pastry sheet and plaintain..
Brush the top with egg wash..
Bake for 40 minutes..
Let them cool down and serve..

Akan tetapi, kini mulai muncul juga varian lain pada bolen seperti bolen durian. Recommend : Pisang Bolen, Ice Gula Malaka Latte. D'lisen used to be just a 'bakery', located near La F**** textile, the place was tiny with no Most of their bread are soft and tastes good. And what I love the most is their Pisang Bolen (banana pastry). Personally I like theirs better than.

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