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Prepare large bottle gourd.
Use condensed milk.
Provide fresh double cream.
You need to prepare ghee.
Provide milk powder.
Provide almond powder.
You need Few strands of saffron.
You need cardamom powder.
You need pistachio.

Short Tips:

- In order to make the procedure of cooking simpler, you should take to time to make large amounts of meat or veggie stock as well as shop it in the freezer. Not just is making your very own stock less costly than buying it from a retailer, yet it makes it very easy to maintain a huge supply handy. Merely ice up the supply in little and also clearly labeled parts and after that secure what you require when you need it!

Remove skin of bottle gourd and grate it. Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times.
Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice..
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Bottle gourd or dudhi or sorakaya is a watery vegetable. It is rich in vitamins A, and C. Taking bottle gourd at least once a week in your diet is a great thing, especially if you are into to losing weight. Bottle gourd halwa is a delicious recipe that we enjoy once a week. Lauki Halwa is the classic dessert recipe made with bottle gourd and it's also known by the name as "Dudhi/doodhi/sorekai Halwa" in various parts of India.

There is constantly something brand-new to find out when it pertains to cooking and every chef's skill-set is open to improvement. This Dudhi badam halwa (bottle gourd and almond halwa) recipe is just a couple of recipe ideas to help boost your cook's performance. There are much more great recipes available and great cooks keep searching for them throughout their lives. Consistent discovering is the essential to ever-improving cooking skills.

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