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Cooking might be among the earliest skills on the planet. That does not suggest that there are any type of limitations to the expertise offered for the chef thinking about raising his or her skills. Also the finest cooks, also specialists, can always locate new dishes, approaches and techniques to enhance their kitchen abilities, so lets try this Lauki (bottle gourd) ka halwa recipe, we hope you like it.

You need to prepare Bottle gourd (lauki).
Prepare Boiled Milk -.
Provide Sugar.
Use Green food color (optional).
Provide Chopped cashew.
You need to prepare Chopped pistachio.
Use Cardamom (elaichi) powder.
Prepare Ghee.

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First take 1 lauki, peel it well and now wash it properly and then cut it into two parts and grate it with then grater..
Then take a kadhai heat it well, then put ghee, add grated bottle gourd now fry it for 5-7 mins on medium flame..
Now add milk and cook it for 12-15 mins, then add sugar mix it well now add green food coloring (optional) cook it for 20 mins..
Then add chopped dry fruits and little ghee cook it for 1 min or more and your delicious lauki ka halwa is ready.Enjoy..

An extremely healthy recipe because it consists of lauki or bottle gourd, milk and dry fruits. For me Lauki Gud ka Halwa (Bottle gourd-Jaggery Dessert) is like opening a treasure chest, which is fully loaded with nostalgic childhood memories. Warm halwa is always been part of winter meals during my childhood days. I still remember how I use to gulp down piping hot chapatis with warm halwa sitting in the kitchen listening to my mom's childhood stories, while she was making hot chapatis. Bottle Gourd (lauki/dudhi/ghiya): Make sure the bottle gourd is neutral in taste.

You do not require to be a pro to prepare a wonderful meal. There are numerous recipes that look tough and also frustrating, but remain in truth, quite straightforward one of it is Lauki (bottle gourd) ka halwa recipe. We wish, this recipe has instilled some confidence in you for the following time you remain in the cooking area.

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