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Cooking may be one of the oldest skills in the world. That does not imply that there are any kind of limitations to the expertise readily available for the chef interested in boosting his/her skills. Also the finest chefs, even professionals, can always discover brand-new recipes, techniques as well as methods to boost their kitchen abilities, so lets try this Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour recipe, we hope you like it.

Provide For carrot halwa.
Use carrot grated.
Provide sugar.
Use milk.
Provide mawa.
You need ghee.
Prepare cardamom powder.
You need to prepare Mawa kalakand.
Prepare mawa.
Provide sugar.
Use cardamom powder.
Use ghee.
Use Bottle gourd halwa.
You need Small fresh bottle gourd grated.
Prepare khoya (mawa).
Use sugar.
Use cardamom powder.
Provide ghee.
Use mix chopped dry fruits (almonds cashews raisins).

Short Tips:

- Ensure that if you are intending a party with friends and family, to have each program planned in advance. You must have an appetizer course, salad course, main dish as well as dessert. Damaging your dish into programs will offer individuals an opportunity to absorb and value what you have actually cooked for them.

Take 3 carrot peel it and grate them. Take small pressure cooker add grated carrot add milk and cook upto 2 whistle. Once pressure cools down open the lid and boil till milk burns and carrot gets mix into it.
Once milk absorbs add sugar cardamom powder khoya and ghee and mix it keep stirring till ghee releases into it.carrot halwa is ready to serve....
Bottle gourd halwa- grate it add it in a pressure cooker pour milk and cook for 2 whistle. Once pressure cools down open the lid and stir it using spatula. If milk is still there on the flame and cook till milk burns and absorbs into it. Add khoya (mawa) sugar ghee and Cardamom powder and keep stirring till ghee gets release. Bottle gourd halwa is ready to serve..
For mawa kalakand mithai- here I used homemade khoya which I made from milk malai. Take a pan add khoya sugar Cardamom powder and keep stirring in low flame. Once everything gets mix one creamy and soft texture will foam. Add dry fruits... Mawa mithai, mawa kalakand, ready to serve.
Take a glass pace bottle gourd halwa at the bottom adding dry fruits,then place mawa kalakand in the middle adding dry nuts,at the top place carrot halwa and garnish with dry fruits... Serve warm or chill....
Note- here I have used khoya if you don't want to use khoya add more ghee. you can use less ghee adding it Because khoya contain ghee.

Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. In the meantime, roast the crumbled mawa in another pan on medium-low flame by stirring constantly until slight. Carrot halwa recipe explained with step by step pictures and a video. Carrot halwa is a popular Indian dessert and is very easy to prepare. In this carrot halwa recipe carrot is cooked using pressure cooker, which makes the whole process.

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