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8 Perfect Bottle gourd halwa Recipes

8 Perfect Bottle gourd halwa Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Bottle gourd halwa recipe here. We also have wide variety of recipes to try.

There are numerous sources of details on cooking. Some details is geared in the direction of knowledgeable chefs as well as except the average individual. It can be confusing to learn all of the readily available details. Luckily, this Bottle gourd halwa recipe is easy to do and will offer you some wonderful pointers. They will certainly benefit any individual, even a beginner.

Bottle gourd halwa Recipe

Bottle gourd halwa

You can have Bottle gourd halwa using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bottle gourd halwa :

  1. You need bottle gourd (grated).
  2. You need milk.
  3. You need to prepare fresh milk cream(optional).
  4. Provide ghee.
  5. You need sugar.
  6. You need to prepare cardamom(elaichi) powder.
  7. Use nutmeg(jaiphal) powder.
  8. You need Strands of Saffron(kesar).
  9. You need to prepare Garnishing-.
  10. You need Cashew.
  11. Use Pistachios.
  12. Use Raisin(kishmish).

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Bottle gourd halwa step by step :

  1. Take ghee in a big wok(Kadai). Saute grated bottle gourd in ghee..
  2. In the meantime, take milk in another and let it boil. Reduce the flame to a minimum after one boil. Keep on stirring in between, so that milk doesn't stick at the bottom of the pot..
  3. When water in bottle gourd dries up completely, pour approximately 1/3rd of the milk into bottle gourd. Assuming that the milk has got one boil till then as mentioned in step 2..
  4. Keep on stirring in both the vessels. Note: By doing these steps in parallel, the cooking time is reduced significantly. You can add the entire milk into bottle gourd at a time also..
  5. When the majority of milk has turned into mava (absorbed by bottle gourd), again add half of the remaining milk into bottle gourd..
  6. By repeating the same process, you add all the remaining milk into the bottle gourd. Add saffron..
  7. Saute till complete milk is absorbed. Add sugar at this stage. Also add fresh cream..
  8. Saute till halwa starts releasing ghee and halwa doesn't stick in wok (kadai)..
  9. Take it off the stove. Mix cardamom powder and nutmeg powder. Garnish with cashew, pistachios and raisins. Bottle gourd halwa is ready..

Like Carrot or beetroot halwa, this is also easy to make and very tasty. Bottle gourd halwa is a delicious recipe that we enjoy once a week. Here's the step by step recipe for making Dudhi/Bottle Gourd/Sorakaya Halwa. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

Since you have actually reviewed the Bottle gourd halwa recipe, and you have the know-how that you need to do in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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