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Provide bottle gourd.
You need full cream milk.
Provide sugar.
Use cardamom powder.
Prepare Dry fruits of your choice (I have added only almond silvers).
Provide ghee.

Short Tips:

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Wash, peel and grate bottle gourd..
Heat ghee in a non stick pan and saute grated bottle gourd for 3-5 minutes on a slow flame..
Now add milk and turn the flame on high, stir occasionally..
After cooking for 5 minutes on high add sugar, mix well and turn the flame on slow to medium after 1 minute..
Cook on slow to medium flame till all the milk turns to solid, ghee and halwa leaves the sides of the pan. Add cardamom powder, dryfruits, mix and turn off the heat..
Serve hot or chilled. Can add Khoya, condensed milk etc..

Like Carrot or beetroot halwa, this is also easy to make and very tasty. Bottle gourd halwa is a delicious recipe that we enjoy once a week. Here's the step by step recipe for making Dudhi/Bottle Gourd/Sorakaya Halwa. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

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