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Whether you are a college student just starting your very own cooking experiments or an experienced chef with numerous supper events under your belt, there is always something brand-new to find out about cooking. We hope these Bottle gourd Halwa(Lauki ka Halwa) recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked meals.

You need to prepare bottle gourd.
Prepare ghee.
Prepare full fat milk.
You need sugar.
You need to prepare amul milk powder.
You need to prepare cardamons finely crushed.
You need finely chopped dry fruits.
Use green colour (optional).

Short Tips:

- Make certain that if you are preparing an event with family and friends, to have each course planned in advance. You must have an appetiser training course, salad program, main course and treat. Damaging your meal right into courses will provide individuals a possibility to absorb and also appreciate what you have actually cooked for them.

Put the pan on low flame, add ghee, when it becomes hot, add grated bottle guard, fry them till the moisture dry. Then add milk in it,when milk starts to boil, stir it occasionally to avoid that the milk does not spill from the pan. Add Amul milk powder in it,it will enrich the taste..
When 75%milk will reduced and absorbed, add sugar in it and stir it carefully. Then add all the dry fruits. Stir the halwa carefully till it become thicken and some ghee being released from the sides..
Add one drop green colour (optional), cardamom powder, mix well. Switch off the flame. Garnish with some chopped dry fruits. Serve it hot..

Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Grate it until you see the shite part. Discard the white part do not grate it, only the green part needs to be used. Grate it fully and set aside.

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