If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Bottle gourd (Lauki) halwa recipe here. We also have wide variety of recipes to try.

Whether you are a college student just beginning your own culinary experiments or a skilled cook with lots of supper parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Bottle gourd (Lauki) halwa recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.

Provide medium lauki.
Prepare Sugar.
Prepare desi ghee.
You need to prepare full cream milk.
You need (Mawa can be used).
Use cardamom powder.
Prepare Some chopped dry fruits.
You need to prepare (cashews,pistachios raisins,almonds).

Short Tips:

- Prep work is an extremely fundamental part of cooking. You intend to see to it you have every item you may require. You also want to make certain you have all the materials you may require. You don't want to remain in the middle of a dish as well as figure out you are missing something crucial.

Peel and wash lauki and grate.Skip middle part of it..
Heat a non-stick pan.add ghee and roast dry fruits lightly and take out in a plate. Now add grated bottle gourd and cook on low heat. Stir continuously. place the lid for 3-4mi minutes to cook it perfectly..
When it cooks completely and dries it's water then add milk. Stir until it dissolves in Lauki..
Now add sugar. Mix well.add cardamom powder and some dry fruits.cook for few minutes or until halwa gets light thick..
Now add some ghee. Stir continuously for 2 -3 minutes. Switch off the flame. Delicious bottle gourd halwa is ready..
Garnish with dry fruits and serve..

In a heavy bottomed pan, heat a tbsp of ghee. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? Grated bottle gourd is used mainly in the preparation of the Indian sweet "Doodhi Halwa". How to select doodhi (bottle gourd, lauki). Ensure that the bottle gourd has a smooth skin, is pale green in colour.

Now that you have read Bottle gourd (Lauki) halwa recipe, it is the moment for you to head to the kitchen as well as prepare some wonderful food! Keep in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Technique is required for you to understand the art of food preparation.

If you find this Bottle gourd (Lauki) halwa recipe valuable please share it to your friends or family, thank you and good luck.