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Cooking is a form of art and there are various types of cooking that you can learn. You can end up being a gourmet chef or you can simply try to understand the art of cooking excellent dishes within your residence. Several jobs in the workplace use cooks, prep-cooks and managers that additionally manage chefs. We hope this Bottle gourd Halwa healthy dessert recipe can help make you a better cook.

You need gourd.
You need milk.
Provide sugar or jaggery.
You need to prepare ghee.
Prepare cardomom powder.
You need to prepare Chopped dry fruits.
You need to prepare Almonds.
Use Raisins.

Short Tips:

- You can eliminate the garlic smell from your hands by rubbing them for thirty secs on your stainless-steel cooktop before washing them. Garlic adds a delightful taste to lots of dishes, but the unmistakable odor can remain on your hands. Using this pointer, you can appreciate your dinner without your hands smelling strongly of garlic.

First wash & peel the bottle gourd & grat it in a bowl..
Heat the bottom pan & put ghee in it..
Add grated bottle gourd in it & saute for 5 to 10 minutes..
Then add 1 packet milk & stir continuously in low flame..
Cook till milk absorbs fully then add sugar or jaggery as per taste..
Then add cardamom powder & chopped dry fruits..
Serve hot & preserve in a refrigerator..

This is surely healthy, nutritious and tasty too! Bottle gourd, Lagenaria siceraria is Vitamin C and Zinc rich vegetable which supports for Antioxidant, Anti-bilious and Sedative properties. Bottle Gourd (Doodhi/Lauki/Sorakkai) is a vegetable loaded with nutrients. This delicious and simple halwa is popular in North India. Palm sugar is a healthy substitute for regular sugar and is made from Palm or Coconut tree.

There is constantly something brand-new to find out when it comes to cooking and every cook's skill-set is open to improvement. This Bottle gourd Halwa healthy dessert recipe is just a few recipe ideas to aid boost your cook's performance. There are much more excellent recipes around and great chefs maintain trying to find them throughout their lives. Continuous learning is the vital to ever-improving food preparation skills.

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